95 Fascinating Facts Pictures Of Different Tomatoes Types

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95 Interesting Facts Types Of Tomatoes And Their Pictures | 10 Types Of Tomatoes

• Flamenco are medium-sized semi-round red hybrid tomatoes of the open-pollinated sort. The species comes from the American Southwest and continues growing and producing in much hotter weather than standard tomato species. It is a hybrid made from Floridade and Silvery Fir Tree tomato species. - Source: Internet
• Brandywine tomatoes are pink in color, rather large in size (growing up to a pound and a half), and take upwards of 100 days to fully ripen. Some of the mature fruits have green “shoulders”. Brandywine fruits are famous for their “tomatoey” taste. - Source: Internet
• It is the most popular paste tomato variety. The tomatoes are large, flavorful and are rich in lycopene. Grow it in organically rich, well-draining soil and follow a moderate watering schedule. - Source: Internet
• Popular plum tomatoes are Roma and San Marzano. The water content is low and texture is firm, making these a good choice for tomato sauce, paste, roasting, drying, and canning. Fruits are mellow tasting, medium sized, and oval shaped. Salad tomato: Rounded fruits, 2-3 inches in diameter, are perfect for slicing on sandwiches or chopped in salads. Somewhat tart and juicy, these have a good balance of acid and sweet. - Source: Internet
• Among the largest fruits, beefsteaks have a juicy, meaty texture and classic flavor. Round, slightly flattened fruits are superior slicers for sandwiches, salads, and caprese. Campari tomato: Also known as tomatoes on the vine. Golf-ball-sized fruits have low acidity, exceptionally sweet flavor, and juicy texture. Good for snacking, salads, salsa, roasting, and bruschetta. - Source: Internet
• Days to maturity: 80-90 days from time of planting Consistently ranked as one of the best-tasting heirloom beefsteak types. Rich sweet flavor makes this the ultimate BLT slicer. Hefty fruits 5 inches wide weigh 8-12 oz and are distinctly colored. Because of the delicate meaty texture and high water content, fruits should be used quickly. Needs strong support. - Source: Internet
• : a resilient hybrid variety with lime green tomatoes and a special fresh fruity aroma. Once the cherry tomatoes turn yellowish, their taste is perfectly ripe. Due to their resistance to tomato mosaic virus, Fusarium and Verticillium wilt, Cladosporium leaf mold and Stemphylium leaf spots, they grow well outdoors and in greenhouses. Gardener’s Delight: the small tomatoes ripen bright red and their flesh is pleasantly sweet in taste. An ideal variety for planting in pots. - Source: Internet
• Biting into a sun-warmed, perfectly ripe tomato is one of the purest joys of summer, and the best way to capture that juicy, fresh taste is to grow your own . If you’re looking for a few new varieties to try, All-America Selections, a national plant-trial organization, announced seven new tomatoes chosen by their judges as 2020’s best-of-the-best. These were grown in trial gardens across the country alongside other top-performing tomatoes, and outperformed each of them, earning the respected AAS awards. Try one (or all) of these outstanding new varieties in your garden for a crop that’s guaranteed to taste better than anything you can find at the store. - Source: Internet
• Days to maturity: 78 days from time of planting This classic hybrid variety is one of the most popular beefsteak types, with large rich red fruits weighing 10-16 oz. Vigorous plants produce blemish-free, crack-resistant fruits. Peak yield is mid-season, with continuous fruiting into fall. Needs good support. Use for sandwiches, salads, and caprese or cooked as spaghetti sauce. - Source: Internet
• Variety of multi colored ripe tomatoes shot from above on rustic wooden table. The tomatoes are grouped on a wooden cutting board at the left of an horizontal frame leaving useful copy space for text and /or logo at the right. Low key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM - Source: Internet
• : an old variety with very large, deep red tomatoes, that are ribbed and taste very aromatic. Black Krim: an old variety from Russia especially popular in France. The somewhat irregular fruits ripen brown-red and enchant with their incomparably spicy taste. However, this plant is somewhat susceptible to late blight and should therefore be planted in a protected place. - Source: Internet
• Adorations are red hybrid tomatoes with a classic cocktail shape that weigh around 1 to 2 oz. They have a 70 to 80-day maturity rate. The species is highly disease-resistant. - Source: Internet
• Licobello : this variety bears distinct paprika-shaped fruit. The shiny red tomatoes taste pleasantly fruity. These plants are vigorous and robust and produce plenty of fruit both outdoors and in a greenhouse. - Source: Internet
• Stake tomatoes are one of the most widespread tomato varieties, accounting for about 70 percent of world tomato cultivation. Typically the on average medium sized fruits have two chambers. They grow during the entire vegetation period (180 to over 200 cm) and therefore require some kind of support such as rods or strings. The tomatoes constantly form new leaves and blossoms up until autumn. Regular removal of the side shoots will ensure good ripening of the fruit even at home in your own garden. - Source: Internet
• Canarios are medium-sized round tomatoes with a bright red color. The fruits vary in size, reaching up to several ounces in weight. It is important to note that the species is prone to magnesium deficiency on leaves (which isn’t a big deal – just pick the leaves off). - Source: Internet
• San Marzano tomatoes not only have one really cool sounding name, but they are unique in that they have a small pear-like body for a heirloom type tomato (and a cool history; they were developed in Greece). San Marzano are technically considered medium size, but are on the small side. The fruits are red when mature and take up to 80 or 90 days to fully ripen. - Source: Internet
• Big Beef tomatoes are hybrid fruits of a medium to large size, taking between 70 and 80 days to fully mature. They may weigh as little as a single pound (or slightly less) or as much as 3 or 4 pounds. Big Beef is a beefsteak subspecies. - Source: Internet
• 4. Beefsteak tomatoes Beefsteak tomatoes are large, sturdy, and firm enough to hold their shape when being thinly sliced. One large (182-gram) beefsteak tomato with a 3-inch (8-cm) diameter contains 33 calories, 2 grams of fiber, and 28% of the Daily Value (DV) for vitamin C — an immune-boosting antioxidant vitamin ( 2 , 3 ). They’re perfect to slice up for sandwiches and hamburgers. They’re also mild in taste and juicy, making them a good choice for canning or sauce-making. - Source: Internet
• : very late ripening variety with strongly ribbed fruits; orange-red in colour and they have an interesting pattern with yellow marbling. Their soft, juicy flesh has a wonderful fruity-sweet aroma. Red Russian : an old variety with very large, deep red tomatoes, that are ribbed and taste very aromatic. - Source: Internet
• Limetto F1 : a resilient hybrid variety with lime green tomatoes and a special fresh fruity aroma. Once the cherry tomatoes turn yellowish, their taste is perfectly ripe. Due to their resistance to tomato mosaic virus, Fusarium and Verticillium wilt, Cladosporium leaf mold and Stemphylium leaf spots, they grow well outdoors and in greenhouses. - Source: Internet
• So go ahead and mix and match! No matter what tomato varieties you select—heirloom, indeterminate, hybrid, purple, dwarf, cherry, orange, beefsteak—you’ll enjoy a delicious summer filled with tasty tomatoes from Bonnie Plants®. (Still have questions about which tomato variety is right for you? Check out our handy Tomato Chooser.) - Source: Internet
• : a typical balcony tomato that takes up very little space. The variety bears abundant aromatic fruit and is naturally resistant to cold, wet and disease. Quedlinburger Frühe Liebe : this former GDR variety produces small, round fruit and is among the earliest tomatoes to be harvested from the beginning of July. Its foliage reminiscent of potato plants is also striking. - Source: Internet
• : an American variety with initially blue and when fully ripe dark purple to red fruits. Dancing with Smurfs : the dark blue, slightly violet tomatoes are an eye-catcher in any vegetable garden. When fully ripe, the fruit get light red blush and has a slightly sweet but spicy aroma. - Source: Internet
• : a variety with open pollinated seeds with bright red fruit and good resistance to herbaceous and brown rot. The juicy flesh tastes wonderfully fruity. Heartbreaker’s Vita : very resilient variety with beautiful, heart-shaped tomatoes. The fruits are juicy and have a pleasant sweet aroma. - Source: Internet
• Fresh tomatoes are good for snacking, sandwiches, salads, dips, caprese, pizza toppings, salsa, and pico de gallo. Heirlooms and slicers are best for sandwiches, bruschetta, and caprese, while cherry and grape tomatoes are good for snacking and salads. Fresh tomatoes are best stored on a countertop or windowsill. Refrigeration can result in loss of flavor. - Source: Internet
• : this new variety bears sweet fruit that ripens from a rich dark blue to a bright red. Due to its height of almost 2 metres, this variety needs a growth aid. Blue Pitts : an absolute stunner for every garden! Small dark blue-purple tomatoes turn into a rich dark red colour when ripe. The firm flesh impresses with a slightly sweet aroma. - Source: Internet
• 05 of 07 Crokini Courtesy of All-America Selections Producing up to 300 bright red, bite-size cherry tomatoes per plant, Crokini got high scores for both its impressive yield and the sweet, slightly acidic taste and firm, crunchy texture of each fruit. Judges also loved Crokini ($4.65), which was developed in France, for its resistance to blight and cracking throughout the growing season. The plants are indeterminate and can be ready for harvest in as little as 60 days (for transplants) to 105 days (for seeds). In full sun, the plant can reach six feet tall. - Source: Internet
• Wild tomatoes are natural species that adapted to their habitat by natural selection. In other words, they have not been altered by intentional breeding. This makes them naturally strong and resistant to diseases or pests in their habitat. These are three varieties, very similar to the real wild tomato but selected from wild species or crossed with garden tomatoes. - Source: Internet
• Days to maturity: 59 days from time of planting One of the earliest fruiting tomatoes, cold-tolerant, and good for short-season climates. Vigorous plants bear clusters of 5 oz. meaty fruits early in the season, continuing to produce longer than most other varieties. The medium-sized flavorful fruits are good for slicing and cooking. There are both vining and bush forms, with bush types suited to containers and small spaces. - Source: Internet
• : starting in July this variety forms small, heart-shaped tomatoes that have a beautiful red shine and a delicious aroma. The harvest period for this variety is relatively long. Green Bell Pepper : variety with green flame-like colouring on the strongly ribbed tomatoes. The juicy fruits are almost hollow on the inside, and due to their spicy taste very suitable for filling. Growth aid is recommended as they grow up to 2 metres tall. - Source: Internet
• Rounded fruits, 2-3 inches in diameter, are perfect for slicing on sandwiches or chopped in salads. Somewhat tart and juicy, these have a good balance of acid and sweet. Grape tomato: Similar to plum tomatoes but smaller, the oval-shaped fruits grow in clusters similar to cherry types but have a thicker, meatier texture, and milder flavor. Good for snacking, salads, kebabs, and roasting. - Source: Internet
• White Queen is the one white tomato mentioned on our list of 50 tomatoes. These beauties have a smooth and creamy off-white color and take around 70 days to mature. They are classified as heirloom tomatoes. - Source: Internet
• : this variety has an extraordinary blue colour. When fully ripe, the tomatoes turn violet-red and develop spicy-fruity aroma. However, outdoors this variety is very susceptible to brown rot and should therefore be planted in a greenhouse. Tigerella : the small, red tomatoes are decorated with fine, yellow stripes and have an impressing sweet, fruity and spicy aroma. This old variety is suitable for both growing outside and in a greenhouse. - Source: Internet
• All small varieties with a fruit weight of 20 to 60 g are called cocktail tomatoes. As the plants also tend to be small, they require little space and are ideal for growing in pots. Cocktail tomatoes are extremely aromatic and can have different shapes depending on the variety. - Source: Internet
• The German Pink is yet another pink tomato, and one that was brought to the USA and distributed by Bavarians. It is a large beefsteak type fruit that weighs up to 1 or 2 pounds. German Pink tomatoes are one of the two species that influenced the launch of Seed Savers Exchange. - Source: Internet
• Good old Kentucky Beefsteak tomatoes are popular among backyard gardeners in the mid-west. The giant orange fruits reach as much as 2 pounds in weight, and rarley weigh much less than 1 pound. They have a sweeter and fruitier flavor than most any other tomatoes. - Source: Internet
• : a very old and popular variety that originates from France. The fruits are large, juicy but firm and have a fruity aroma. Marmande: an old variety from Italy with tomatoes that weigh up to 500 g. The multi-chambered flesh of this variety has a strong tomato aroma. - Source: Internet
• The Hillbilly variety of tomatoes is a reddish-orange fruit that requires nearly 3 months (80 to 90 days) to ripen fully. The species is an heirloom type tomato of rather large size. The plants have potato plant-like leaves. - Source: Internet
• Tomatoes are packed with nutrition while low in calories. They are high in vitamin C, potassium, beta carotene, and lycopene, an antioxidant which is thought to reduce the risk of heart disease and cancer. The uses for tomatoes are nearly endless. - Source: Internet
• : an absolute aroma wonder! This variety carries very small, orange tomatoes with an excellent sweet fruity taste. Fahrenheit Blue : this new variety bears sweet fruit that ripens from a rich dark blue to a bright red. Due to its height of almost 2 metres, this variety needs a growth aid. - Source: Internet
• : a potato-leaved, tried and true tomato variety from the former GDR, which carries lightly ribbed, red tomatoes. Their compact growth makes them ideal for balconies. Lyterno F1: a F1 vine tomato variety with round, deep red fruit. Interestingly, this variety has an extremely high lycopene content and is rich in antioxidants. Also, this tomato type is fairly resilient and its fruits are very tasty. - Source: Internet
• I studied horticultural sciences at university and in my free time you can find me in my own patch of land, growing anything with roots. I am particularly passionate about self-sufficiency and seasonal food. Favourite fruit: quince, cornelian cherry and blueberries Favourite vegetables: peas, tomatoes and garlic - Source: Internet
• : very resilient variety with beautiful, heart-shaped tomatoes. The fruits are juicy and have a pleasant sweet aroma. Black Cherry : the ‘Chocolate Cherry’ variety has many dark red tomatoes with an extremely aromatic flavour. It can be grown outdoors or in a greenhouse. - Source: Internet
• The Emerald Evergreen heirloom variety of tomatoes are green (but sweet tasting) when fully ripe. Full maturity occurs at 70 to 80 days after blooming. The average weight for ripe fruits is approximately 8 oz. - Source: Internet
• Jubilee tomatoes are perhaps the most popular yellow tomato species currently being cultivated around the world. They are medium in size and weigh around half a pound, give or take a few ounces. This species has been popular since the 1940s. They take around 70 to 80 days to fully ripen. - Source: Internet
• Heirloom: Heirloom tomatoes have been around for hundreds of years. They tend to have the best flavor and come true from seed, which means that you will get the exact same variety from seed saved from the previous year. These can be determinate, indeterminate, or semi-determinate. - Source: Internet
• : the ‘Chocolate Cherry’ variety has many dark red tomatoes with an extremely aromatic flavour. It can be grown outdoors or in a greenhouse. Philovita F1: this F1 hybrid is highly tolerant to herbaceous and brown rot. The very juicy yet crunchy tomatoes have an excellent flavour. - Source: Internet
• Determinate types that stay smaller and need little or no support are best. Look for patio types that are especially bred for containers. These include Tempting Tomatoes® Goodhearted®, ‘Tiny Tim’, ‘Elfin’, and ‘Patio Princess’. - Source: Internet
• Whole or chopped tomatoes can be preserved, canned, roasted, grilled, dried, or frozen. Sun-dried tomatoes are a staple of Italian cuisine. Plum and grape types with lower water content and firmer flesh tend to work best. - Source: Internet
• Similar to plum tomatoes but smaller, the oval-shaped fruits grow in clusters similar to cherry types but have a thicker, meatier texture, and milder flavor. Good for snacking, salads, kebabs, and roasting. Cherry tomato: Bite-sized rounded fruits that grow in clusters are juicy and sweet tasting. Good for snacking, salads, kebabs, roasting, and quick sauces. - Source: Internet
• green tomatoes Snacks: grape, cherry, heirloom Although some varieties are better suited for specific purposes, they’re all versatile. For instance, although beefsteak tomatoes are not ideal for salads, they can still easily be used in one with tasty results. Summary There are many different types of tomatoes, and each is better suited for certain dishes. However, they’re all are versatile and can easily be substituted for one another. - Source: Internet
• Roma tomatoes are medium size tomatoes that may weigh up to half a pound, but oftentimes weigh less. They take around 70 to 80 days to reach full maturity. When they are ready for picking, they are bright red, look like plums, and come right off the vine with barely a tug. - Source: Internet
• Japanese Black Trifele tomatoes look pretty much just how they sound like they’d look; they are dark, almost black, burgundy. Sometimes the fruits may actually be black. They take around 75 days to mature, and have a medium size pear-shaped fruit. - Source: Internet
• 1. Cherry tomatoes Cherry tomatoes are round, bite-sized, and so juicy that they may pop when you bite into them. One cherry tomato (17 grams) contains only 3 calories and trace amounts of several vitamins and minerals ( 2 ). They’re the perfect size for salads or to eat alone as a snack. They’re also well suited for skewers and kebabs. - Source: Internet
• : an absolute stunner for every garden! Small dark blue-purple tomatoes turn into a rich dark red colour when ripe. The firm flesh impresses with a slightly sweet aroma. Helsing Junction Blues : an American variety with initially blue and when fully ripe dark purple to red fruits. - Source: Internet
• The German Johnson variety of tomatoes are large heirloom type fruits that require around 75 days to ripen. When fully mature, the German Johnson tomato is pinkish-red. These tomatoes are much heavier than standard size fruits. - Source: Internet
• The German Lunchbox is another tomato on our list that turns pink, rather than red, or even yellow or orange, when it is fully ripe. German Lunchbox tomatoes require around 75 days to grow to full size. The species gets its name from the German family that helped distribute the seeds in Missouri and eventually the rest of the USA. - Source: Internet
• Celebrity tomatoes are red fruits that require around 70 days to reach full maturity. This hybrid tomato weighs around 10 oz when fully ripe. They are well-known around the world for their robust tomatoey flavor. - Source: Internet
• : this former GDR variety produces small, round fruit and is among the earliest tomatoes to be harvested from the beginning of July. Its foliage reminiscent of potato plants is also striking. Little Red Riding Hood : a potato-leaved, tried and true tomato variety from the former GDR, which carries lightly ribbed, red tomatoes. Their compact growth makes them ideal for balconies. - Source: Internet
• Campari are small cocktail-shaped hybrid tomatoes that are noted for their high levels of sugar and juiciness. The fruits require around 75 days to mature. They are bright red in color and resistant to many diseases. - Source: Internet
• : due to its compact growth, this old variety is ideal for planting in a pot on a balcony or a terrace. It bears numerous, bright red tomatoes with a pleasantly spicy aroma. Vilma : a typical balcony tomato that takes up very little space. The variety bears abundant aromatic fruit and is naturally resistant to cold, wet and disease. - Source: Internet
• TomAYto, tomAHto…just as there are different pronunciations, there is also a wide variety of tomato types, with a range of colors, sizes, flavors, uses—the list goes on. So how do you know which variety will be best for your garden and your plate? Here are some things to consider. - Source: Internet
• Tiny Tim’s are red hybrid tomatoes of a rather small size that require around 2 months to ripen on the vine. Technically, they are a dwarf hybrid variety made from crossing Red Currant tomatoes and the Window Box species.They species has been on the market since 1945. - Source: Internet
• Size can also have an effect on flavor. Cherry tomatoes, for example, taste sweeter than larger tomatoes thanks to higher concentrations of sugar. For more on this topic, check out our The Basics of Tomato Flavor article. - Source: Internet
• “Heirloom” doesn’t refer to one specific type of tomato. It’s a general term for varieties of tomatoes that have been passed down between gardeners for generations (the same way you’d pass down family kitchen heirlooms). They vary in size, shape, color and flavor. If you don’t spot them at your grocery store, look for them at farmers markets or smaller garden centers that deal in specialty produce. - Source: Internet
• Days to maturity: 80 days from time of planting This heirloom is a favorite of chefs and avid foodies, widely regarded as one of the best plum tomatoes for its superior well-balanced flavor and firm texture. Oval 4-inch long fruits are nearly seedless. Use for canning, sauces, and paste. The tall vining stature requires a large cage or trellis for support. - Source: Internet
• The large fruits of the meaty tomatoes have many chambers and can weigh anywhere between 100 g and more than 1 kg. The best known types are ‘Ox-heart’ – bag-shaped fruits and ‘Marmande’ – ribbed tomatoes. These varieties prefer a very warm and sunny location to develop their excellent aroma. - Source: Internet
• Early Girls are medium-sized hybrid tomatoes that ripen within 60 to 65 days. They may weigh up to several ounces. They are somewhat comparable to Better Boys in shape, size, and taste. - Source: Internet
• : the dark blue, slightly violet tomatoes are an eye-catcher in any vegetable garden. When fully ripe, the fruit get light red blush and has a slightly sweet but spicy aroma. Bosque Blue : this variety has an extraordinary blue colour. When fully ripe, the tomatoes turn violet-red and develop spicy-fruity aroma. However, outdoors this variety is very susceptible to brown rot and should therefore be planted in a greenhouse. - Source: Internet
• All small varieties with a fruit weight of up to 20 g are cherry tomato plants. The mostly very sweet tomatoes can have a round, oval or oblong fruit shape. The colour spectrum of these tomato types is extremely varied. - Source: Internet
• Ferris Wheel tomatoes are another variety that is pink when they are fully ripe and ready to be picked. They are large heirloom beefsteak fruits that require around 3 months to ripen fully once they bloom. The species is known for having a somewhat intense taste. - Source: Internet
• : very old American variety with fruits that upon ripening reach a brown-red colour. The thick-fleshed tomatoes are extremely juicy and known for their very strong and distinct flavour. Pineapple : very late ripening variety with strongly ribbed fruits; orange-red in colour and they have an interesting pattern with yellow marbling. Their soft, juicy flesh has a wonderful fruity-sweet aroma. - Source: Internet
• Yellow Brandywine tomatoes are some of the largest beefsteak tomatoes out there, and definitely among the biggest varieties mentioned here on our list. They are golden in color, weigh approximately 2 lbs, and have been commercialized for around 30 years. The species originates from Indiana, USA. - Source: Internet
• Henderson’s Pink is a pink tomato fruit that takes around 80 to 90 days to fully ripen once it shows up on the vine. The fruit weighs between 1 lbs and 2 lbs when fully mature. The species are heirloom type tomatoes. They have been in circulation with gardners since 1891. - Source: Internet
• : this variety bears very small, pink tomatoes, producing a lush harvest. Their sweet flavour will tempt you to snack on. Red Currant Tomato: the name says it all! The small tomatoes from the Andes resemble currants in size, shape and their bright red colour. However, they are extremely sweet and their scent differs greatly from classic tomato aroma. This variety is also particularly resistant to diseases such as late blight and brown rot. - Source: Internet
• Gardener’s Delight is a red heirloom tomato that takes around 60 to 70 days to reach full maturity. The fruits are often referred to as cherry tomatoes because they are small and so similar in appearance. The tomato puts out higher yields than other standard cherry-size tomato plants. - Source: Internet
• There are hundreds of different tomato varieties to grow, with fruits ranging from bite-sized cherry tomatoes to robust beefsteak tomatoes weighing two pounds or more. Their culinary uses are nearly endless, from snacking, salads and sandwiches, to sauces and preserving. To determine which kinds of tomatoes are right for you, evaluate your growing space and how you’ll be using the tomatoes. Get started growing the best tomatoes on your block! - Source: Internet
• This semi-determinate heirloom tomato variety produces a profusion of richly flavored red pear tomatoes. They taste sweet when fresh and taste a lot better when cooked. These tomatoes have a meaty texture with few seeds and a sweet, acidic taste. - Source: Internet
• The Yellow Pear is perhaps a lesser known tomato in many regions, but one that deserves mentioning nonetheless. It is an heirloom fruit, with a small pear-type shape, and a yellow color. They are basically yellow cherry tomatoes, perfect for eating raw, on salads, or even on sandwiches. - Source: Internet
• Brandywine : an old, heirloom tomato with a history tracing back to around 1885. It owes its name to the river Brandywine Creek in southern Pennsylvania. The large, fleshy tomatoes have a very good taste and the potato-like leaves are simply beautiful. - Source: Internet
• : a very old and proven variety that carries bright golden yellow tomatoes. This type is juicy and has a mild but pleasant fruity aroma. The approximately 100 cm tall plants are particularly suitable for the outdoors and require a branch or a rod to support them. Matina : extremely resilient and reliable variety with round, large fruits and a multi-chambered flesh with a fruity aroma. It is fairly resistant against many tomato diseases and a real eye-catcher in the garden due to its striking potato-like leaves. - Source: Internet
• Cherokee Purple is medium-sized tomato with purplish-brown skin. The tomatoes are an heirloom beefsteak sort, and take up to 80 days to hit full maturity on the vine. They weigh in at around 10 oz. Cherokee Purple is another of the tomatoes on this list that were popularized in Tennessee and the Carolinas. - Source: Internet
• : variety with green flame-like colouring on the strongly ribbed tomatoes. The juicy fruits are almost hollow on the inside, and due to their spicy taste very suitable for filling. Growth aid is recommended as they grow up to 2 metres tall. Philona F1 : this F1 hybrid has a very broad resistance against many diseases. In addition, the fruits of this variety have an excellent aroma and are particularly popular with hobby gardeners. - Source: Internet
• Salad/snacking tomatoes are bite-sized cherry or grape tomatoes like Sweet Million, Sun Sugar, and Tami G Grape. These make perfect additions to salads, kebabs, or frittatas. Or just eat them straight from the vine! - Source: Internet
• Tomato pulp can be used to make marinara sauce, pasta sauce, ketchup, soup, pizza sauce, juice, or paste. Press through a food mill or fine strainer to remove seeds, core and skin. This is a good way to use up excess tomatoes. Tomato pulp freezes well for later use. - Source: Internet
• Plum tomatoes are Roma type fruits, meaning they look practically exactly the same as Romas. That said, they are obviously red, round, and typically weigh just a few ounces in comparison to larger species. They take around 75 days to mature fully. - Source: Internet
• Beefsteaks are some of the most popular tomatoes in the world. A type of Heirloom tomato, they require as much as 90 to 100 days to mature. Beefsteaks may weigh as much as 4 pounds when fully developed. - Source: Internet
• : the small, red tomatoes are decorated with fine, yellow stripes and have an impressing sweet, fruity and spicy aroma. This old variety is suitable for both growing outside and in a greenhouse. Giant Grape: this old variety originally comes from Germany and is one of the most productive tomato varieties. Hundreds of flowers form on the panicles, from which up to 40 small red tomatoes develop. The fruits have a mild, slightly sweet-sour aroma. - Source: Internet
• Jersey Boy tomatoes are one of the most popular in the entire world, let alone in the USA. They are hybrids of Brandywine and Rutgers tomatoes, created to be a super tomato. It has a sweetish-sour taste, and thick tomato skin. The fruits weigh in at half-a-pound or slightly more. They take 75 days to mature and are bright red when they do so. - Source: Internet
• As soon as leaves and flowers have formed, the shoots of bush or vine tomatoes stop growing and form side shoots with new inflorescences. This makes the plants very branched, but also very compact (height 30 to 150 cm). Bush and vine tomatoes are therefore ideal for pots and planters (and thus ideal for terraces and balconies) as they usually do not require support. - Source: Internet
• : very unusual variety of tomatoes, which stand out due to their white skin. The flesh is low in acidity; so to speak ‘melts’ on the tongue. This plant is very robust and brings rich harvests even in the open air. Saint Pierre : a very old and popular variety that originates from France. The fruits are large, juicy but firm and have a fruity aroma. - Source: Internet
• : as the name suggests, the 50 to 200-gram red tomatoes are decorated with gold stripes. Moreover, this variety is known for its excellent flavour and is suitable to grow outdoors, in a greenhouse or a pot. Sacher (Chocolate Tomato) F1 : this F1 hybrid owes its name to its dark skin colour and its fruity-sweet aroma. The flesh of the slightly flat tomatoes is also dark. It is quite resistant to viruses and has a high lycopene content. - Source: Internet
• Roma tomatoes or Italian plum tomatoes, as they’re popularly famous for, are tangy and full of taste. They are dense, meaty, and have low moisture content with few seeds, making them perfect for pastes and sauces. With so many ways to use their delicious flavor, growing different Roma Tomato Varieties at home makes a lot of sense! - Source: Internet
• Green Giants are hybrid tomatoes that take about 80 to 90 days to reach full maturity. They are beefsteak type fruits, weighing between 12 oz to 30 oz (or slightly more). Green Giants are known for their complex yet sweet tomatoey taste. - Source: Internet
• But you don’t need to use all your beefsteak tomatoes between bread. Beefsteaks are also good for salads, grilling and even making sauces. Simply put: These are great all-around tomatoes. You may just want to include a few of these plants in your tomato garden . - Source: Internet

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